Whole Hog Potato Salad Recipe

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Whole Hog Potato Salad Recipe – (3.8/5)

If you like ranch dressing you’ll love this Whole Hog Potato Salad recipe. Enjoy!

Prep: 60min

Total:

Yield:

Servings:

Nutrition Facts :

Ingredients:

  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar

Bake potatoes until cooked through, about an hour.
Let cool slightly then cut into cubes or slices. Place potatoes in a large bowl and mix in spices and seasonings one at a time.
Add bacon, onion and chives and mix again.
In a separate bowl, combine sour cream, mayo and vinegar. Add to potato mixture and mix well.
Cover and refrigerate several hours before service—the longer, the better.

Whole Hog Potato Salad

How to make Whole Hog Potato Salad

Prep:

Total:

Yield:

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Nutrition Facts :

Ingredients:

  • If you’ve never had potato salad from Whole Hog Cafe then you are really missing out! It is the best potato salad I’ve ever eaten. It’s not mustard based but rather Ranch based. Who doesn’t love Ranch? I found this recipe years ago and have made a fe
  • 2 lbs red or gold potatoes
  • 1 cup mayo (not Miracle Whip)
  • 1 cup sour cream
  • 1/2 t garlic powder
  • 1/2 t black pepper
  • 1 T Hidden Valley Ranch mix (powder)
  • 1/2 t dried parsley
  • 1/2 t kosher salt
  • 2 t sugar
  • splash of vinegar
  • 1/4 cup chopped green onion
  • 1/2 cup crumbled bacon (packaged is fine)

Instruction:

  1. Bake potatoes at 350 degrees for about an hour or until tender. Cool slightly and cut into chunks. Meanwhile combine mayo, sour cream, spices, vinegar, onion and bacon in a large bowl. Mix well then gently fold in potato chunks. Cover and refrigerate. The longer it sits the better it tastes. Serves 6-8 Enjoy!

Whole Hog Potato Salad

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Prep: 30min

Total: 30min

Yield: 1

Servings: 1 1 Serving (1847g)

Nutrition Facts : calories 2040 calories, Fat 102.504396577876 g, Carbohydrate 254.456072179826 g, Cholesterol 153.143750122509 mg, Fiber 26.9490948370988 g, Protein 34.5992030092907 g, Saturated Fat 25.8097962164153 g, servingSize 1 1 Serving (1847g), Sodium 2258.57529493518 mg, Sugar 227.506977342728 g, Trans Fat 68.7729211737001 g

Ingredients:

  • 3 lbs Red potatoes
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon Freshly ground pepper
  • 1 1/2 teaspoon dried parsley
  • 1 1/2 teaspoon salt
  • 1 teaspoon Granulated sugar
  • 1 1/2 teaspoon ranch dressing mix
  • 1 cup Fried bacon, crumbled
  • 1/2 cup Green onions, chopped
  • 1/3 cup green onions, chopped
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • splash Vinegar

Instruction:

  1. "Bake potatoes for about an hour or until cooked through. Let cool slightly, then cut into cubes or slices.
    Place potatoes in large bowl; mix in spices and seasonings.
    Add bacon, onion and chives; mix again.
    In separate bowl, combine sour cream, mayonnaise and vinegar.
    Add to potatoes and mix well.
    Cover and refrigerate several hours before serving … the longer the better!"

Prep:

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Nutrition Facts :

Prep:

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Servings:

Nutrition Facts :

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