If you like ranch dressing you’ll love this Whole Hog Potato Salad recipe. Enjoy!
Nutrition Facts :
3 1/2 pounds red potatoes, scrubbed
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon parsley, dried
1 teaspoon salt
1 tablespoon granulated sugar
1 teaspoon ranch dressing mix
1 cup bacon, crumbled
1/2 cup green onions, chopped
1/3 cup chives, finely chopped
2 cups sour cream
2 cups mayonnaise
Splash of vinegar
Bake potatoes until cooked through, about an hour.
Let cool slightly then cut into cubes or slices. Place potatoes in a large bowl and mix in spices and seasonings one at a time.
Add bacon, onion and chives and mix again.
In a separate bowl, combine sour cream, mayo and vinegar. Add to potato mixture and mix well.
Cover and refrigerate several hours before service—the longer, the better.
If you’ve never had potato salad from Whole Hog Cafe then you are really missing out! It is the best potato salad I’ve ever eaten. It’s not mustard based but rather Ranch based. Who doesn’t love Ranch? I found this recipe years ago and have made a fe
2 lbs red or gold potatoes
1 cup mayo (not Miracle Whip)
1 cup sour cream
1/2 t garlic powder
1/2 t black pepper
1 T Hidden Valley Ranch mix (powder)
1/2 t dried parsley
1/2 t kosher salt
2 t sugar
splash of vinegar
1/4 cup chopped green onion
1/2 cup crumbled bacon (packaged is fine)
Bake potatoes at 350 degrees for about an hour or until tender. Cool slightly and cut into chunks. Meanwhile combine mayo, sour cream, spices, vinegar, onion and bacon in a large bowl. Mix well then gently fold in potato chunks. Cover and refrigerate. The longer it sits the better it tastes. Serves 6-8 Enjoy!
"Bake potatoes for about an hour or until cooked through. Let cool slightly, then cut into cubes or slices.
Place potatoes in large bowl; mix in spices and seasonings.
Add bacon, onion and chives; mix again.
In separate bowl, combine sour cream, mayonnaise and vinegar.
Add to potatoes and mix well.
Cover and refrigerate several hours before serving … the longer the better!"