Turkey Chili Recipe Food Network

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30-Minute Turkey Chili

Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you’re going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro, sour cream, tortilla chips or avocado!

Prep: 0 10min0

Total: 0 40min0

Yield: 4 servings

Servings:

Nutrition Facts :

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 5 cloves garlic, chopped
  • 1 tablespoon kosher salt
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
  • 1 pound ground turkey or 12 ounces soy crumbles
  • One 12-ounce Mexican lager-style beer
  • One 14 1/2-ounce can whole peeled tomatoes, with their juice
  • One 15 1/2-ounce can kidney beans, rinsed and drained
  • Optional garnishes: Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey jack cheese, and/or tortilla chips

Instruction:

  1. Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes–crushing them through your fingers into the skillet–along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. 
  2. Ladle the chili into bowls and serve with the garnishes of your choice.

30-Minute Turkey Chili

Make and share this 30-Minute Turkey Chili recipe from Food.com.

Prep: 10min

Total: 40min

Yield: 4 serving(s)

Servings:

Nutrition Facts : calories 428.3, Fat 19.9, Saturated Fat 3.9, Cholesterol 78.3, Sodium 1179.8, Carbohydrate 28.5, Fiber 8.2, Sugar 6.3, Protein 30.2

Ingredients:

  • 3 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 5 garlic cloves, chopped
  • 1 teaspoon kosher salt
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce
  • 1 lb ground turkey
  • 1 (12 ounce) mexican lager beer
  • 1 (14 1/2 ounce) can whole canned tomatoes, with their juice
  • 1 (15 1/2 ounce) can kidney beans, rinsed and drained
  • grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

Instruction:

  1. Heat the olive oil in a large, heavy skillet over medium-high heat.
  2. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
  3. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
  4. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
  5. Add the beer and simmer until reduced by about half, about 8 minutes.
  6. Add the tomatoes—crushing them through your fingers into the skillet—along with their juices and the beans; bring to a boil.
  7. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
  8. Ladle the chili into bowls and serve with the garnishes of your choice.
  9. Cook’s Note: A skillet’s larger surface area reduces sauces faster than simmering in a saucepan.

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Prep:

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Nutrition Facts :

Prep:

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Servings:

Nutrition Facts :

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