Table of Contents
Prep: 5min
Total: 10min
Yield:
Servings:
Nutrition Facts :
Ingredients:
- ¼ cup vegetable oil
- ½ cup popcorn kernels
- ¼ cup sugar
- 1 teaspoon coarse salt
Instruction:
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
Very quick and simple to make, this will elevate your popcorn to the next level!
Prep: 5min
Total:
Yield: 6
Servings: 1 serving
Nutrition Facts : calories 188 kcal, Carbohydrate 25 g, Protein 1 g, Fat 9 g, Saturated Fat 6 g, Trans Fat 1 g, Cholesterol 18 mg, Sodium 5 mg, Fiber 1 g, Sugar 18 g, servingSize 1 serving
Ingredients:
- 50 g Popcorn kernels
- 1 tbsp Vegetable oil
- 50 g Unsalted butter
- 75 g Light muscovado sugar
- 1 tbsp Vanilla extract
- 2 tbsp Golden syrup
- 1 tbsp Sea salt flakes
Instruction:
- First you need to line your baking trays with baking paper, you're not going to be using an oven for anything but you need these trays prepared
- Then get your saucepan, put the oil in and heat it up
- Next you need to put the popcorn kernels in the pan and make sure the lid is on tight (I always like to use a see through lid as it's fun watching the popcorn pop)
- As the popcorn starts to heat, it'll start to pop, make sure that you shake the pan frequently, turn down the heat to medium
- When the popping slows down and it's nearly stopped then remove from the heat, it should have taken roughly around 4 – 5 minutes, be careful not to burn it
- Now in a separate saucepan you'll need to melt the butter gently
- Then it's time to add in the syrup, sugar and vanilla
- Keep it on a gentle heat and make sure you stir it
- Once the sugar has dissolved you can you can turn up the heat and let this lovely syrup bubble away until it becomes a wonderful rich caramel looking colour, this usually takes around 4 – 5 minutes
- One the syrup is ready pour it all over the popcorn and give it a good stir, you want it to have an even coating over all of the popcorn
- Now tip it out onto the baking trays, making sure that it's just a thin layer of popcorn, you want to make sure it doesn't stick together too much
- Now sprinkle it with a generous helping of sea salt flakes
- Once it's cooled, then put into popcorn bags or bowls and serve
- Enjoy!
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