Spinach Squares Recipe

Aunt Bee’s Cheesy Spinach Squares

Aunt Bee’s Cheesy Spinach Squares are an easy make ahead appetizer to serve at your upcoming holiday party!

Prep: 10min

Total: 40min

Yield: 16

Servings: 1 spinach square

Nutrition Facts : servingSize 1 spinach square, calories 114 kcal, Carbohydrate 7 g, Protein 5 g, Fat 7 g, Saturated Fat 4 g, Cholesterol 39 mg, Sodium 262 mg

Ingredients:

  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 ½ cups grated cheddar cheese
  • 2 eggs, lightly beaten
  • 4 tablespoons butter, melted
  • 1 (9 ounce) package frozen chopped spinach, cooked and squeezed dry

Instruction:

  1. Mix all ingredients together. Place mixture in a greased 9-inch square pan.
  2. Bake in a 350 degree oven for 30-35 minutes.
  3. Loosen edges from sides of pan as soon as they are removed from the oven. Cool slightly before cutting into squares. Serve warm, or freeze to use later.
  4. If using frozen squares, reheat at 400 degrees for about 20 minutes (or until heated through).

Spinach Cheese Squares

This spinach cheese squares recipe is a favorite at every Christmas party. This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.

Prep: 10min

Total: 1h30min

Yield:

Servings:

Nutrition Facts : calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, Saturated Fat 10.8 g, servingSize None, Sodium 370.8 mg, Sugar 1.8 g, Trans Fat None, unSaturated Fat None

Ingredients:

  • 2 tablespoons butter
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 pound shredded Cheddar cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 tablespoon minced onion

Instruction:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place butter in a 9×13-inch baking dish and melt butter in the oven. Remove the dish when butter is melted, about 3 minutes.
  3. Beat eggs in a large mixing bowl. Mix in flour, milk, and baking powder until combined. Mix in cheese, spinach, and onion. Spoon mixture into the buttered baking dish.
  4. Bake in the preheated oven for 35 minutes. Let cool for 45 minutes, then cut into bite-sized squares.

Spinach Squares

Even people who don’t care for spinach can’t pass up these satisfying appetizer squares. They’re a hit as a deliciously different vegetable side dish as well. —Patricia Kile, Elizabethtown, Pennsylvania

Prep: 10min

Total: 40min

Yield: 4 dozen.

Servings:

Nutrition Facts : calories 175 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 344mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients:

  • 2 tablespoons butter, melted, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 large eggs
  • 1 cup whole milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 cup chopped onion
  • Sliced pimientos, optional

Brush the bottom and sides of a 13×9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

Spinach Cheese Squares

This easy finger food is full of spinach and cheese flavor, Spinach Cheese Squares are easy to cut into the perfect bite sized pieces for your next party!

Prep: 15min

Total:

Yield: 50

Servings: 1 serving

Nutrition Facts : calories 34 kcal, Carbohydrate 2 g, Protein 2 g, Fat 2 g, Saturated Fat 1 g, Trans Fat 1 g, Cholesterol 12 mg, Sodium 57 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

  • 2 eggs (room temperature)
  • 1/2 cup butter (melted)
  • 1 cup milk
  • 1/4 teaspoon red pepper (optional)
  • 1/2 teaspoon garlic salt
  • 1 cup all-purpose flour
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • 1 10-ounce box frozen chopped spinach

Instruction:

  1. Preheat oven to 350°F and grease a 9×13 baking pan. Set aside.
  2. In a large mixing bowl, whisk together eggs, butter and milk.
  3. Stir in the red pepper, garlic salt, and flour. Stir well.
  4. Add in the shredded cheese and stir to mix well.
  5. Thaw the frozen spinach as directed on the box. Be sure to pat the spinach dry to remove excess moisture. Add spinach into the bowl and stir until well combined.
  6. Pour spinach mixture into prepared 9×13 baking pan. Bake at 350°F for 30 minutes. Cut into bite-sized 1" squares (or larger squares if you like!)

Spinach Cheese Squares

These Spinach Cheese Squares are Little Mouthfuls of Deliciousness, I Can Guarantee You’re Going to Love Them! I’m a Big Fan of Entertaining. Perfect …

Prep: 1h

Total: 1h35min

Yield: 12

Servings:

Nutrition Facts : calories 272, Fat 18g, Carbohydrate 12.7g, Protein 15.8g, Cholesterol 101mg, Sodium 371mg

Ingredients:

  • Spinach 1 1/4 lb
  • Cheddar cheese 1 lb
  • Onion 1 tbsp
  • All-purpose flour 1 cup
  • Butter 2 tbsp
  • Eggs 3
  • Whole milk 1 cup
  • Baking powder 1 tsp

Instruction:

  1. Preheat oven to 350°F.
  2. Place the butter into a rectangular baking dish and place into the oven until melted.
  3. Add the eggs to a large bowl. Gradually whisk in the flour, milk and baking powder until a dough forms
  4. Fold in the cheese, spinach and onion until well combined. Tip the mixture into the baking dish with the melted butter.
  5. Bake for 35 minutes until golden on the top.
  6. Remove from the oven and cool for around 45 minutes, before slicing into bite-size squares.

Leave a Comment