Sausage Muffin Recipe

Famous Sausage Ball Muffins

Enjoy breakfast with these sausage and cheese muffins made using Original Bisquick® mix.

Prep: 10min

Total: 25min

Yield: 48

Servings: 1 Serving

Nutrition Facts : calories 63 , Carbohydrate 3 g, Fat 1 , Fiber 0 g, Protein 3 g, Saturated Fat 2 g, servingSize 1 Serving, Sodium 140 mg

Ingredients:

  • 2 cups Original Bisquick™ mix
  • 1 lb bulk spicy or regular pork sausage
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • Ranch dressing, honey mustard or barbecue sauce, if desired

Instruction:

  1. Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
  2. Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.

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