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This recipe has a lot of sweetness and spice, so if you’re looking for a classic homemade BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Prep: 10min
Total: 10min
Yield: 4 cups
Servings:
Nutrition Facts : calories 42.7 calories, Carbohydrate 10.2 g, Cholesterol None, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Saturated Fat None, servingSize None, Sodium 278.4 mg, Sugar 9.2 g, Trans Fat None, unSaturated Fat None
Ingredients:
- 1 ½ cups brown sugar
- 1 ½ cups ketchup
- ½ cup red wine vinegar
- ½ cup water
- 1 tablespoon Worcestershire sauce
- 2 ½ tablespoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 ½ teaspoons black pepper
- 2 dashes hot pepper sauce
Instruction:
- Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
This easy bbq sauce is our go-to and we never go without a jar in our fridge. It’s great on everything and is way better than store-bought.
Prep: 10min
Total: 1h10min
Yield: 2 cups
Servings:
Nutrition Facts :
Ingredients:
- 1 1/2 c. ketchup
- 1 c. packed brown sugar
- 1/2 c. water
- 1/4 c. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. molasses
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. ground mustard
- 1/4 tsp. paprika
Instruction:
- In a medium saucepan over medium-high heat, whisk all ingredients until combined.
- Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes.
- Let cool to room temperature and store refrigerated in an airtight container.
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