Ragu Alfredo Recipe

Classic Fettuccine Alfredo Recipe

15-minute (or less) Fettuccine Alfredo recipe for busy people

Prep:

Total: 15min

Yield: 4

Servings:

Nutrition Facts :

Ingredients:

  • 1 jar of Ragu Classic Alfredo
  • 1 package of Fettuccine pasta
  • Parmesan cheese (for topping)
  • ¼ to ½ cup of chopped bacon (I use the ready to use cooked and chopped one)
  • 1 cup frozen peas (optional)
  • 1 cup cut asparagus (optional)

Instruction:

  1. Cook Fettuccine pasta according to package directions. This usually take 12 to 15 minutes. While it’s cooking, prepare the rest of your ingredients.
  2. If using frozen peas and/or asparagus, you can cook them together with the pasta. Pour the frozen peas or asparagus into the pasta pot about 3-5 minutes before the fettuccine pasta finishes cooking. So make sure to time the pasta and pour the vegetables after about 8 to 10 minutes of cooking the noodles.
  3. Once you pour the vegetables to the pasta in the last 3-5 minutes, pour your Ragu Classic Alfredo into a microwave-safe bowl and warm up in the microwave for about 2-3 minutes. Checking for desired heat.
  4. Once the pasta and vegetables are done, transfer to a serving dish. Pour the warm Ragu Classic Alfredo sauce on top.
  5. Top with parmesan cheese and chopped bacon, and serve. Enjoy!

Chicken & Broccoli Alfredo with Fettuccine

Also delicious with sliced grilled chicken!

Prep: 20min

Total: 35min

Yield: 6 servings

Servings:

Nutrition Facts : calories 483.8 calories, Carbohydrate 46.4 g, Cholesterol 95.7 mg, Fat 17.8 g, Fiber 3.8 g, Protein 32.4 g, Saturated Fat 5.6 g, servingSize None, Sodium 513.4 mg, Sugar 2.7 g, Trans Fat None, unSaturated Fat None

Ingredients:

  • 1 tablespoon I Can’t Believe It’s Not Butter!® Spread
  • 1 ½ pounds boneless, skinless chicken breasts, cut into strips
  • 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
  • 1 (12 ounce) package frozen broccoli florets, thawed
  • 1 (12 ounce) package fettuccine, cooked

Instruction:

  1. Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Chicken Alfredo with Fettuccine

Prep: 20min

Total: 30min

Yield: 4 servings

Servings:

Nutrition Facts :

Ingredients:

  • 1 tablespoon butter
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 8 ounces fettuccine, cooked and drained

Instruction:

  1. Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Easy Cajun Alfredo Pasta

"Simple recipe for cajun alfredo pasta, where meat is optional."

Prep: 20min

Total: 20min

Yield: 4

Servings: 1 1 Serving (266g)

Nutrition Facts : calories 1646 calories, Fat 94.47295 g, Carbohydrate 146.52635 g, Cholesterol 218.2 mg, Fiber 5.6725 g, Protein 52.28425 g, Saturated Fat 33.029325 g, servingSize 1 1 Serving (266g), Sodium 6023.96 mg, Sugar 140.85385 g, Trans Fat 3.25513500000002 g

Ingredients:

  • 1 lb ziti (or your favorite pasta)
  • 1 tbsp Salt
  • 1/8 cup olive oil
  • 1 16-oz bottle Ragu Classic Alfredo sauce or your favorite
  • 1/3 cup milk
  • 1/2 cup parmesan cheese grated
  • 1 Cajun seasoning to taste

Instruction:

  1. "Pasta (This is how I prepare the pasta, but if you have a different way of preparing the pasta, I’m sure it will work fine):
    Cook pasta in water quantity per package instructions, add salt and olive oil to the water and stir constantly. When done, remove water and run pasta through cold water. Add 3 table spoons of olive oil to pasta and stir.

    Sauce:
    Pour all the Alfredo sauce in a sauce pan over medium heat. Rinse alfredo sauce container with the milk and pour in the sauce pan. Add half of the parmesan cheese in and stir, making sure sauce doesn’t stick to the sides of pan. Add cajun seasoning until it reaches a spicy level you like. Remove from heat once sauce is hot.

    Serve sauce over pasta and sprinkle remaining parmesan cheese over the sauce."

Prep:

Total:

Yield:

Servings:

Nutrition Facts :

Leave a Comment