Meat Hot Sauce Recipe

Garbage Plate Sauce

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired.

Prep: 10min

Total: 40min

Yield: 4 servings

Servings:

Nutrition Facts : calories 104.4 calories, Carbohydrate 0.9 g, Cholesterol 34.3 mg, Fat 6.8 g, Fiber 0.5 g, Protein 9.6 g, Saturated Fat 2.6 g, servingSize None, Sodium 182.7 mg, Sugar 0.1 g, Trans Fat None, unSaturated Fat None

Ingredients:

  • ½ pound ground beef
  • 1 ¼ cups water
  • 1 tablespoon white vinegar
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground thyme
  • ¼ teaspoon ground cinnamon

Instruction:

  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  2. Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

Old Time Hot Dog Sauce

Spruce up your hot dogs with a savory topping that’s really yummy and comes together in no time. Our Old Time Hot Dog Sauce is beefy, flavorful, and all-American. It’s just what your hot dogs need to take them from ordinary to extraordinary!

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Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15-1/2-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water

Instruction:

Hot Dog Chili Sauce

Prep: 10min

Total: 6h10min

Yield: 12

Servings:

Nutrition Facts : servingSize None, calories 65 calories, Sugar 0.9 g, Sodium 261 mg, Fat 2.5 g, Saturated Fat 0.8 g, Trans Fat 0 g, Carbohydrate 2 g, Fiber 0.7 g, Protein 8.8 g, Cholesterol 22.6 mg

Ingredients:

  • 1 pound ground beef
  • 8 ounces ketchup or tomato sauce
  • 1/2 cup low-sodium beef broth for slow cooker, 3/4 cup for Instant Pot
  • 1/3 cup onion, diced finely
  • 1 tablespoon chili powder
  • 1 teaspoon salt (or more)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 tablespoon oil (or more)

Instruction:

  1. Add all other ingredients to slow cooker. Stir to mix well.
  2. Cook HIGH 3-4 hours or LOW 6-8.
  3. Stir & serve on top of cooked hot dogs.
  4. Turn on the IP and select sauté. Once hot add oil, ground beef & onion to the pot.  Cook 5-7 minutes, crumbling the meat as it cooks. Drain fat excess fat if needed.
  5. Hit cancel and stir in the chili powder, salt, garlic powder, pepper, onion powder, and paprika.
  6. Pour in 3/4 cup broth and ketchup. Stir to mix well.
  7. Close lid and seal valve. Set high pressure and cook for 12 minutes. When done cooking, quick release pressure.
  8. Stir & serve on top of cooked hot dogs.

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Prep:

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