Kitchenaid Mashed Potato Recipe

Fluffy KitchenAid Mashed Potatoes

While you can make these mashed potatoes the traditional way with a potato masher, this easy recipe focuses on how to make buttery, creamy, fluffy and flavor-rich mashed potatoes from scratch using your stand mixer.

Prep: 10min

Total: 25min

Yield: 6

Servings: 1 serving

Nutrition Facts : calories 195 kcal, Carbohydrate 41 g, Protein 6 g, Fat 1 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 420 mg, Fiber 5 g, Sugar 3 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

  • 3 lbs potatoes ((Yukon Gold))
  • ½ cup milk
  • 4 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon nutmeg ((preferably freshly ground))

Instruction:

  1. Peel the potatoes using a peeler or a peeling knife.
  2. Cut the potatoes into evenly sized pieces.
  3. Boil the potatoes until a fork glides into the potato pieces effortlessly. Depending on the size of your potatoes it should take 13-18 minutes.
  4. Drain the boiled potatoes and transfer them into the bowl of your stand mixer.
  5. Mix on low rotation using the flat or flex edge beater* until the potatoes are partially mashed.
  6. Slowly add milk, butter, salt, pepper and nutmeg.
  7. When all ingredients are incorporated, continue mixing for another couple of minutes, increasing the speed to medium low.
  8. Replace the flat or flex edge beater with the wire whip attachment and whisk on medium high for roughly 2-3 minutes until your mashed potatoes are fluffy. This step adds air to your mashed potatoes.

Mashed Potatoes

Prep:

Total:

Yield: 9 servings

Servings:

Nutrition Facts :

Ingredients:

  • 5 large potatoes (about 2 1/2 pounds), peeled, quartered and boiled
  • ½ cup low-fat milk, heated
  • 2 tablespoons butter or margarine
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper

Instruction:

  1. Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to the KitchenAid® Stand Mixer. Gradually turn to Speed 2 and mix until smooth, about 1 minute. Add all remaining ingredients. Turn to Speed 4 and beat until milk is absorbed, about 30 seconds. Gradually turn to Speed 6 and beat until fluffy, about 1 minute. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes. Garlic Mashed Potatoes: Substitute 1 teaspoon garlic salt for salt. Parmesan Mashed Potatoes: Increase milk to 3/4 cup. Add 1/3 cup grated Parmesan cheese with milk. Sour Cream-Chive Mashed Potatoes: Substitute 1/4 cup reduced-fat sour cream for 1/4 cup milk. Add 2 tablespoons chopped fresh chives. EquipmentTo purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com

Garlic mashed potatoes

A perfect side dish for any meal.

Prep: 10min

Total: 30min

Yield:

Servings:

Nutrition Facts :

Ingredients:

  • 333,3 g potatoes
  • 2/3 clove garlic
  • 50 ml milk
  • 16,7 g butter
  • 1/6 teaspoon salt
  • 1/6 teaspoon pepper
  • 1/6 teaspoon nutmeg
  • 1/3 egg yolk
  • 666,7 g potatoes
  • 1,3 cloves garlic
  • 100 ml milk
  • 33,3 g butter
  • 1/3 teaspoon salt
  • 1/3 teaspoon pepper
  • 1/3 teaspoon nutmeg
  • 2/3 egg yolk
  • 1 kg potatoes
  • 2 cloves garlic
  • 150 ml milk
  • 50 g butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1 egg yolk

Instruction:

  1. properties
  2. @type

Garlic mashed potatoes

A perfect side dish for any meal.

Prep: 10min

Total: 30min

Yield:

Servings:

Nutrition Facts :

Ingredients:

  • 333,3 g potatoes
  • 2/3 clove garlic
  • 50 ml milk
  • 16,7 g butter
  • 1/6 teaspoon salt
  • 1/6 teaspoon pepper
  • 1/6 teaspoon nutmeg
  • 1/3 egg yolk
  • 666,7 g potatoes
  • 1,3 cloves garlic
  • 100 ml milk
  • 33,3 g butter
  • 1/3 teaspoon salt
  • 1/3 teaspoon pepper
  • 1/3 teaspoon nutmeg
  • 2/3 egg yolk
  • 1 kg potatoes
  • 2 cloves garlic
  • 150 ml milk
  • 50 g butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1 egg yolk

Instruction:

  1. properties
  2. @type

Garlic Mashed Potatoes (using Kitchen Aid mixer)

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Prep: 30min

Total: 45min

Yield: 9

Servings: 1 1 Serving (224g)

Nutrition Facts : calories 362 calories, Fat 5.41224777777778 g, Carbohydrate 72.1000005555556 g, Cholesterol 5.47555555555556 mg, Fiber 9.19813908439212 g, Protein 8.41160833333333 g, Saturated Fat 1.78721444444444 g, servingSize 1 1 Serving (224g), Sodium 26.638 mg, Sugar 62.9018614711634 g, Trans Fat 0.310805555555555 g

Ingredients:

  • 5 large Potatoes (about 2 1/2 pounds), peeled, quartered, and boiled)
  • 1/2 cup low fat milk heated
  • 2 tablespoons butter or margarine (or margarine)
  • 1 teaspoon salt
  • 1/8 teaspoons Black pepper

Instruction:

  1. "DIRECTIONS

    1 Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth.

    2 Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes.

    VARIATIONS
    Garlic Mashed Potatoes
    Substitute 1 teaspoon garlic salt for salt.

    Source: From KitchenAid, The Mystical Cookbook"

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