Jose Tejas Copycat Recipes

Z’Tejas Top Shelf Margarita Cocktail Recipe

Make our Z’Tejas Top Shelf Margarita Cocktail Recipe at home. This Signature Restaurant Cocktail is an Upscale Version of the regular Mexican Restaurant Margarita – Just as you would expect from Z’Tecas.

Prep: 10min

Total: 10min

Yield: 1

Servings:

Nutrition Facts :

Ingredients:

  • 1 1/4 ounces Silver Tequila (Herradura brand recommended by Z'Tejas)
  • 3/4 ounce Cointreau Orange Liqueur
  • 1 ounce freshly squeezed Lime Juice
  • 1 ounce Simple Syrup
  • Salt (to rim glass)
  • Lime Wedge (to garnish)

Instruction:

  1. To an ice-filled shaker, add all the ingredients, except salt and lime wedge. Shake until well-chilled.
  2. Strain into a salt-rimmed, ice-filled Coupe, Martini, Rocks, Nick & Nora or other glass.
  3. Garnish with a lime wedge.
  4. Serve.

Z’Tejas Mango Habanero Salsa Recipe

Make our Z’Tejas Mango Habanero Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mango Habanero Salsa will taste just like Z’Tejas.

Prep: 20min

Total: 140min

Yield: 1

Servings:

Nutrition Facts :

Ingredients:

  • 2 ripe Mangoes
  • 2 – 3 fresh Habanero Peppers (seeded and diced fine (See Box Above for Safe Handling Information))
  • 1 Red Bell Pepper (seeded and diced)
  • 1/2 medium Red Onion (minced)
  • 4 Tomatillos
  • 1/4 cup Honey
  • 2 tablespoons Rice Wine Vinegar or Cider Vinegar
  • 1/4 cup Hot Sauce (of choice)
  • 1 1/2 teaspoons Salt (to taste)
  • 3/4 teaspoon ground Black Pepper (to taste)

Instruction:

  1. Cut mango fruit from pit, scoop fruit from peel and dice. Place in a large bowl.
  2. Add Habanero peppers, bell peppers and onions to bowl. Discard papery outer leaves from tomatillos. Rinse tomatillos. Dice and add to bowl.
  3. Add honey, vinegar, hot sauce, salt and black pepper. Toss to mix well.
  4. Store bowl, covered, in the refrigerator, for at least 2 hours or until ready to serve to allow flavors to meld .
  5. Serve with tortilla chips.
  6. Also good as a topper for grilled fish and grilled chicken.

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