Hot Chicken Salad Sandwiches Recipes

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Spicy Chicken Salad Sandwiches

The combination of hot sriracha, cilantro and fresh mint makes this Spicy Chicken Salad recipe uniquely delicious. Use a rotisserie chicken, or bake the chicken yourself.

Prep: 30min

Total:

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Ingredients:

  • 3 1/2 to 4 cups diced rotisserie chicken, or 2 large boneless skinless chicken breasts and 2 large boneless skinless chicken legs or thighs
  • 2 1/2 teaspoons kosher salt, divided use
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 cup finely diced red onion
  • 1/3 cup finely diced celery
  • 1/4 cup sliced green onions (green and white parts)
  • 1/4 cup chopped cilantro
  • 1 tablespoon chopped mint
  • 3/4 cup Blue Plate® Mayonnaise
  • 2 tablespoons sriracha hot chili sauce, or to taste
  • 1 cup sliced pickles
  • 4 sandwich buns, or other bread

PREHEAT oven to 400 degrees if using fresh chicken. Season chicken in a bowl with 2 teaspoons salt, pepper and olive oil. Put the chicken on a baking sheet and bake about 20 minutes, until cooked through. Cool, then dice.
PLACE chicken, onions, celery, cilantro, mint, mayonnaise, sriracha and 1/2 teaspoon kosher salt in a large bowl. Stir well to combine.
TOAST buns or bread until golden brown.
DIVIDE salad evenly on bottoms of the buns. Top with sliced pickles. Put tops on the sandwiches and press down lightly. Serve immediately.

Hot Chicken Salad I

This dish is a favorite at potlucks.

Prep: 10min

Total: 1h10min

Yield: 6 – 8 servings

Servings:

Nutrition Facts : calories 636.1 calories, Carbohydrate 15.7 g, Cholesterol 103.5 mg, Fat 50.6 g, Fiber 3.2 g, Protein 31.6 g, Saturated Fat 13.1 g, servingSize None, Sodium 573.8 mg, Sugar 3.1 g, Trans Fat None, unSaturated Fat None

Ingredients:

  • 4 cups diced, cooked chicken meat
  • 2 cups chopped celery
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 1 cup almonds
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded American cheese
  • 2 cups crushed cornflakes cereal

Instruction:

  1. Preheat oven to 325 degrees F ( 165 degrees ).
  2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9×13 inch baking dish. Top with crushed corn flakes.
  3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.

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