Prep: 10min
Total: 15min
Yield:
Servings:
Nutrition Facts : properties {‘servingSize’: ‘2-4’}
Ingredients:
- 4-5 Kokum (dried fruits of Garcinia)
- 1 – 1.5 cups water
- 6 Oz/ 200 ml of coconut milk ( 1 cup = 250 ml)
- Salt to taste
- 1 clove of garlic
- 1 green chili (Added for extra heat, optional)
- 1 tbsp oil
- 1/4 tsp mustard seeds
- 1 tsp cumin seeds
- 2 dried red chilies broken into pieces
Instruction:
- Soak the dried kokum/Garcinia in 1/2 cup of warm water.
- After about 30 min, use your hands to squish the reconstituted fruit and extract the essence.
- Strain it and set the clear liquid aside.
- Using a food processor or a mortar-pestle, pound the garlic, green chili and salt together.
- The quantity of salt depends on whether the dried kokum was salted or not.
- Mix half the clear extract with the coconut milk. Mix the garlic-salt mixture with it.
- Check for taste. Now start adding water until the soup begins to start tasting pleasant and sweet. Add the remaining extract if required.
- Keep it chilled/ at room temperature until ready to serve.
- For the tempering, heat oil in a pan. Add the mustard seeds.
- Once they crackle, add he cumin and red chili pieces.
- Turn off the heat. Let it rest for a min.
- Drizzle the oil over the soup in serving bowls.
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Nutrition Facts :
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Nutrition Facts :
Prep:
Total:
Yield:
Servings:
Nutrition Facts :