Filipino Cookies Recipe

Lengua de Gato

Filipino version of butter cookie

Prep: 15min

Total: 35min

Yield: 40

Servings:

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Ingredients:

  • ½ cup butter
  • ¼ cup sugar
  • 2 egg whites
  • ¼ tsp vanilla
  • ¾ cup all purpose flour

Instruction:

  1. Pre heat oven to 350°F.
  2. Using a hand mixer, cream the butter. Add sugar until smooth and fluffy.
  3. Beat continuously while adding egg whites.
  4. Add vanilla.
  5. Mix in the flour.
  6. Put the batter in a pastry bag with Wilton #2B or any round tip. Use a glass to support the pastry bag.
  7. Pipe out 2 inches of batter in a baking tray leaving some spaces in between.
  8. Bake for 20-25 minutes or until the sides turns brown.

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