Donvier Ice Cream Maker Recipes

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Easy Espresso Ice Cream Recipe for a Small-Batch Ice Cream Maker

Homemade Espresso Ice Cream is uncooked and flavored with instant espresso. This will make a little more than a quart. Slightly adapted from the Sweet Cream Base recipe published in Ben & Jerry's Homemade Ice Cream & Dessert Book.

Prep: 40min

Total: 40min

Yield: 10

Servings: 1

Nutrition Facts : servingSize 1, calories 249 kcal, Carbohydrate 16 g, Protein 3 g, Fat 19 g, Saturated Fat 12 g, Trans Fat 1 g, Cholesterol 100 mg, Sodium 41 mg, Sugar 15 g, unSaturated Fat 7 g

Ingredients:

  • 2 eggs (large)
  • 2/3 cup sugar (granulated)
  • pinch salt (table)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk (or 2%)
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered instant espresso

Instruction:

  1. Blend eggs and sugar in a medium mixing bowl until the sugar dissolves and the eggs turn a lighter color.
  2. Whisk in salt, milk, vanilla extract, and instant espresso. Stir in the heavy cream.
  3. Chill for 3-4 hours. Pour ice cream mixture into your ice cream freezer and follow the manufacturer's instructions.

Chocolate Ice Cream for Donvier

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Prep: 30min

Total: 1h30min

Yield: 1

Servings: 1 1 Quart (1607g)

Nutrition Facts : calories 5426 calories, Fat 287.31707 g, Carbohydrate 655.831056 g, Cholesterol 5694.16 mg, Fiber 1.02564001321793 g, Protein 79.337744 g, Saturated Fat 150.4098794 g, servingSize 1 1 Quart (1607g), Sodium 554.3218 mg, Sugar 654.805415986782 g, Trans Fat 13.4795568 g

Ingredients:

  • 1/3 c Cocoa
  • 1 ts Vanilla
  • 1 c Sugar
  • 3 Egg yolks
  • 2 c Cream
  • 1 1/2 c milk

Instruction:

  1. "Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again. Refrigerate overnight for best results in the Donvier. From Paul Dibiase Submitted By SAM WARING On WED, 01 NOV 1995 111946 GMT "

Old Time Vanilla Ice Cream

Prep: 0 10min0

Total: 0 10min0

Yield: 1 quart

Servings:

Nutrition Facts :

Ingredients:

  • 2 cups heavy cream
  • 2 cups whole milk
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • Pinch salt
  • Good quality chocolate, for garnish

Instruction:

  1. Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.

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