Chocolate Dipped Fruits Recipe

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Chocolate-Dipped Fruit Kabobs

Prep: 10min

Total:

Yield: 6

Servings:

Nutrition Facts :

Ingredients:

  • ●
    1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • ●
    18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)

Instruction:

  1. Line baking sheet with wax paper.
  2. Microwave morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
  3. Dip fruit about halfway into chocolate; shake off excess. Or, place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.
  4. Thread three pieces fruit on each of six (4-inch) skewers.

Chocolate Covered Strawberries

Is there anything better than chocolate-covered strawberries? We think not. For any romantic occasion, here are great tips for making chocolate dipped strawberries, including the best chocolate to use, if you should refrigerate them, and whether or not you should use coconut oil.

Prep: 10min

Total: 40min

Yield: 25

Servings:

Nutrition Facts :

Ingredients:

  • 1 pt. strawberries
  • 2 c. semisweet chocolate chips
  • 2 tbsp. coconut oil

Instruction:

  1. Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
  2. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
  3. Dip strawberries in chocolate and place on prepared baking sheet.
  4. Refrigerate until chocolate is set, about 30 minutes.

Prep:

Total:

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Nutrition Facts :

Prep:

Total:

Yield:

Servings:

Nutrition Facts :

Prep:

Total:

Yield:

Servings:

Nutrition Facts :

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