Meat Buns Recipe
Chinese Style Meat Buns These Chinese Style Meat Buns also known as Char Siu Bao are delicious pork filled buns, made incredibly easy and so yummy! Prep: 30min Total: 60min …
Appetizer; Side Dish
Keto Kimchi Recipe
Keto Kimchi This keto kimchi recipe is insanely spicy, divinely delicious, and impossibly easy to make. And since it's also low carb (just 3.5 carbs per serving), you can enjoy …
Japanese Steam Buns Recipe
Nikuman, Japanese Steamed Pork Buns Nikuman are steamed pork buns sold on streets of Japan during winter months. The white fluffy buns are made with flour dough and filled with …
Air Fryer Hush Puppies Recipe
Air Fryer Hush Puppies These Air Fryer Hush Puppies are battered with cornmeal and buttermilk and then fried without all of the fat. Serve these fried fish and coleslaw. Prep: …
Deep Fried Brussel Sprouts Recipe
Deep Fried Brussels Sprouts with Bacon Crispy Brussels Sprouts and bacon deep fried to perfection and served with a maple mustard dressing for dipping. Prep: 10min Total: 15min Yield: 4 …
Hungarian Wax Pepper Recipe
Stuffed Hungarian Hot Peppers Hungarian wax peppers stuffed with sausage and cheese are the perfect appetizer or side dish. Prep: 35min Total: 60min Yield: 12 Servings: Nutrition Facts : Ingredients: …
Whipped Butter Recipe
Whipped Butter Recipe It is so easy to make whipped butter at home. We use whipped butter at home to top our freshly baked artisan bread and our morning toast. …
Pan Fried Calamari Recipe
How to Cook Calamari This is how to cook calamari deep fried or in an air fryer. Crispy and delicious bite size pieces of squid. A great appetizer or snack. …
Yamaimo Recipe
Tororo (Grated Japanese Mountain Yam) Prep: Total: Yield: Servings: Nutrition Facts : Ingredients: 1 cup of grated yamaimo (Japanese mountain yam) 1 tablespoon water 1 teaspoon dashi shoyu (seasoned soy …
Velveeta Broccoli Casserole Recipe
Velveeta Broccoli Casserole This Velveeta Broccoli Casserole is made of crisp-tender cruciferous florets smothered in gooey cheese sauce and topped with a golden crust! This is my version of Broccoli …