Broiled Hamburger Recipe

Broiled Hamburgers with Sauteed Onions and Smoked Gouda

Cooking burgers under the broiler is so easy, and they come out wonderfully juicy and flavorful.

Prep: 10min

Total: 20min

Yield: 4

Servings: 1 burger

Nutrition Facts : servingSize 1 burger, calories 354 kcal, Carbohydrate 2 g, Protein 28 g, Fat 25 g, Saturated Fat 12 g, Sodium 588 mg

Ingredients:

  • 1 lb. lean ground beef ((85/15))
  • 1 teaspoon Diamond Crystal kosher salt ((not fine salt))
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup sauteed onions
  • 4 oz smoked gouda (thinly sliced)

Instruction:

  1. Preheat your broiler on high. Position an oven rack directly (3-4 inches) below the heating element.
  2. Sprinkle the Kosher salt, pepper, garlic powder, onion powder, and smoked paprika on the meat. Work the spices gently and evenly into the meat.
  3. Divide the seasoned meat into four equal 4-oz portions and gently shape them into four patties, 3.5 inches in diameter and 1/2 inch thick.
  4. Arrange the patties in a cast-iron skillet. Push down on the center of each patty to create a dimple. This will help the burgers stay flat as they cook.
  5. Broil the burgers to medium, about 3 minutes per side.
  6. Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately.

Juicy Broiled Burgers Recipe

TRADITIONAL AMERICAN RECIPE: There are hundreds of ways to make a burger, so why would you follow this recipe? You might say. Thing is, this an old traditional recipe, you might want to save it in your bookmarks. When it comes to burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into.

Prep: 10min

Total: 15min

Yield: 4 servings

Servings: 1 portion

Nutrition Facts : servingSize 1 portion, calories 560 cal, Fat 50 g

Ingredients:

  • 1 cup Freshly Ground Beef
  • 4 Soft Hamburger Buns
  • 4 American Cheese Slices
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 1 Large Red Onion
  • Butter and Oil
  • 1 teaspoon Sugar

01 – Preheat broiler to high. 02 – Divide the Meat into equal 150gr / 5.2oz portions and gently shape each one into a patty 10cm / 4in wide by approximately 7cm / 2.7in thick. 03 – Place on flat surface and create a dimple ( 1cm / 0.4in deep and 7cm / 2.7in across ) in the center of the patty by pushing down with three or four fingers. 04 – Season generously with Salt and Pepper. 05 – Slice the Onion and sautee in a pan with Oil.06 – Add the Butter and Sugar and cook until caramelized.07 – Place the Meat 7cm / 2.7in above the broiler elements or flame. 08 – Broil for 3 minutes or until the top is well browned and begging to char. 09 – Flip and continue to broil.10 – Top each patty with a slice of Cheese and place back under broiler for 25 seconds to melt.

Flame broiled burger

This is a technique I have used quite a few times now, results are always the same: Mega delicious burger.

Prep: 10min

Total:

Yield:

Servings:

Nutrition Facts :

Ingredients:

  • – ground chuck
  • – your favorite seasons (opt), favorite cheese, topping and bun

Instruction:

  1. Make your patties as thin as possible without them falling apart, I use a piece of foil, lay my patty on it and flatten it with my fingers or a rolling pin or the bottom of a pan.
  2. Use a med-high flame on your grill, let the grill get good and hot with the lid closed. Put your patties on, close the lid, after about 7ish minutes, flip your patty, cook another 7ish minutes. The fat from the chuck drips onto the fire making it flame up and cook. That’s where all the flavor comes from. I never even season my patties anymore, just put them on plain. My family as well as myself are asthonished everytime I make these, taste just like BK.

Broiled Burgers with Mushrooms and Onions

Prep:

Total:

Yield:

Servings:

Nutrition Facts : properties {‘calories’: ‘237’}

Ingredients:

  • 1 pound ground beef
  • 3 tablespoons finely chopped onions
  • 3 tablespoons water
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Mushrooms and Onions
  • MUSHROOMS AND ONIONS
  • 1 medium onion, thinly sliced
  • 1 tablespoon margarine or butter
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon Worcestershire sauce

1. Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 patties, each about 3/4 inch thick.
2. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat until desired doneness, 5 to 7 minutes on each side for medium. Prepare Mushrooms and Onions spoon over hamburgers.
Cook onion in margarine over medium heat, stirring occasionally, until tender. Stir in mushrooms and Worcestershire sauce heat until mushrooms are hot.
1 SERVING: Calories 275 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 65mg Sodium 660mg Carbohydrates 5g (Dietary Fiber 1g) Protein 22g.

Spicy Broiled Hamburger Patties

I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petals, and rosemary. I found out about it on one of my trips to the Jean Talon market in Montreal. You’re most likely to find it in Arab stores, because thst is where I found mine. You can mix curry and cayenne pepper together to give a similar taste. I’ll list it below as optional, even though I use it all the time in this recipe.

Prep: 5min

Total: 21min

Yield: 14 serving(s)

Servings:

Nutrition Facts : calories 216.4, Fat 14.7, Saturated Fat 5.7, Cholesterol 66.1, Sodium 397.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.4, Protein 18.4

Ingredients:

  • 3 lbs ground beef
  • 1 medium onion, chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons paprika
  • 2 teaspoons mixed curry powder or 2 teaspoons cayenne pepper

Instruction:

  1. Preheat broiler at 500 degrees F.
  2. Mix all ingredients together.
  3. Shape into small patties and put on broiler rack.
  4. Cook patties at 8 minutes each side.

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