Black Fish Recipes

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Tautog Baked in Herbed Butter Recipe – (3.7/5)

Tautog, or blackfish, is often called the poor man’s lobster. It is one of the best fish for chowders and is equally good baked or grilled. Serve this Tautog Baked in…

Prep: 30min

Total:

Yield:

Servings:

Nutrition Facts :

Ingredients:

  • 1 pound fresh Tautog or blackfish fillet
  • 1/4 cup butter or margarine
  • 2 tablespoon lemon juice
  • 2 tablespoon fresh chives, chopped or 1 tablespoon dried
  • 2 tablespoon fresh parsley, chopped
  • 3 tablespoon fresh dill, chopped or 1 1/2 teaspoon dried
  • dash cayenne pepper to taste
  • paprika to taste
  • 1/4 cup salt, plus more to taste

Place fish in salt water brine (4 cups of water mixed with 1/4 cup of salt) and let it soak for 30 minutes. Wash well, then rinse and pat dry with paper towels.
Preheat oven to 400°F.
In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne, and salt lightly to taste.
Cut fillets into serving size pieces and place it in a lightly oiled baking dish. Pour butter and herb mixture over fillets. Sprinkle with paprika. Bake uncovered for about 8 to 10 minutes or until fish begins to flake.
Transfer fish to a warm serving platter. Boil pan juices until reduced to about 1/4 cup and pour over warm fish. Serve immediately.

Blackfish with Tomatoes, Basil and Littleneck Clams

Prep:

Total:

Yield: 4 servings

Servings:

Nutrition Facts :

Ingredients:

  • 1 1/2 pounds blackfish fillet
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, peeled and finely chopped
  • 1/2 pound ripe plum tomatoes, peeled, seeded and chopped, 1 1/2 cups
  • 15 to 20 basil leaves, washed and julienned
  • 1 cup white wine
  • 24 littleneck clams, live, unopened shells, well washed

Instruction:

  1. Season the blackfish with salt and pepper. In a large skillet, with a lid, over medium heat, heat the olive oil and butter. Add the fish and saute on each side for 3 minutes. Remove the fish and keep warm.
  2. To the pan, add the garlic and cook 1 minute. Add the tomatoes and cook 2 minutes. Add the basil and wine and bring to the boil. Reduce heat and simmer. Place the fish back in the pan over the tomatoes.
  3. Place clams around sides of saute pan. Return to simmer and cover with the lid. Cook until clams open, about 3 minutes.

Baked Fish with Lemon & Black Pepper

Make and share this Baked Fish with Lemon & Black Pepper recipe from Food.com.

Prep:

Total:

Yield: 4 serving(s)

Servings:

Nutrition Facts : calories 132.4, Fat 2.2, Saturated Fat 0.3, Cholesterol 62.3, Sodium 379.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 26

Ingredients:

  • 1 lb fish fillet, your choice
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon fresh black pepper, Ground
  • 1 clove garlic, minced
  • 1 teaspoon vegetable oil
  • 1 1/2 teaspoons lemon juice, fresh squeezed

Instruction:

  1. Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well.
  2. Cover and marinate for 50 – 60 minutes in the refrigerator.
  3. Preheat oven to 400 degrees F.
  4. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil.
  5. Place the fish in a single layer inside the baking dish, and pour the marinade on top.
  6. Bake uncovered for 20-25 minutes.
  7. The fish should be firm to the touch.
  8. Fish is done when it easily flakes with a fork.
  9. Sprinkle with lemon juice 5 minutes before serving.

Steamed Black Fish

Steaming helps maintain the original protein of the fish～ฅ(^ω^ฅ)

Prep:

Total: 15min

Yield: 2

Servings:

Nutrition Facts :

Ingredients:

  • Several Black fish fillet
  • A handful Chives
  • 3 pcs Red pointed chili
  • 2 petals garlic
  • piece ginger
  • A handful pepper
  • Some Spicy noodles
  • Some Rice wine

Instruction:

  1. Put an appropriate amount of water (not too much) on the bottom of the plate, spread the sashimi all over the plate, add the sliced ginger, pointed chili, garlic, and Chinese pepper, sprinkle an appropriate amount of pepper, pour an appropriate amount of rice wine, and then add A small handful of green onions on top
  2. Prepare a steaming pot, pour water, cover it, and boil over high heat until the water in the pot boils, then steam for 15 minutes
  3. The spicy and spicy steamed black fish is done (≧∀≦✌)

Prep:

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