Back Of The Box Recipes

Back-Of-The-Box Meatloaf

I know, I know…there are a ton of meatloaf recipes out there (and I have made quite a few of them). But, once again, this just turns out to be my family’s favorite. It is extraordinarily simple, yet very satisfying. For the soft bread crumbs, I generally run a few slices of bread through the food processor. Believe it or not, hot dog rolls work great too! I have also used the drippings and made a delicious gravy to serve alongside it.

Prep: 5min

Total: 50min

Yield: 4 serving(s)

Servings:

Nutrition Facts : calories 428.1, Fat 27.1, Saturated Fat 10.5, Cholesterol 162.2, Sodium 355.5, Carbohydrate 9.6, Fiber 0.3, Sugar 4, Protein 34.3

Ingredients:

  • 1 (1 ounce) envelope onion and mushroom soup mix
  • 1/2 cup water
  • 1 1/2 lbs ground beef
  • 1 cup soft breadcrumbs
  • 1 egg
  • 1/4 cup ketchup

Instruction:

  1. In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
  2. In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.

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