Arizona Green Tea Recipe

Arizona Green Tea w Gingseng & Honey

Tastes like the real thing. Yummy and refreshing. Created by Todd Wilbur http://www.topsecretrecipes.com/

Prep:

Total: 1h

Yield: 2 Quarts

Servings:

Nutrition Facts : calories 262.4, Fat 0.1, Saturated Fat 0, Cholesterol 0, Sodium 30, Carbohydrate 68.9, Fiber 0.1, Sugar 67.7, Protein 0.1

Ingredients:

  • 8 cups water
  • 1 bag regular-size lipton green tea
  • 1/2 cup granulated sugar
  • 2 tablespoons honey
  • 3 tablespoons lemon juice
  • 1/4 teaspoon american ginseng extract

Instruction:

  1. Heat water to boiling in a saucepan.
  2. Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour.
  3. Place the sugar and honey in a large pitcher.
  4. Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved.
  5. Add remaining ingredients and stir well.
  6. Chill before serving.

Arizona Green Tea with Ginseng and Honey

Heat water in a large saucepan until it boils. Remove from heat and add your green tea bag. Cover the pan and allow tea to steep for 1 hour.

Prep: 1h20min

Total: 2h20min

Yield:

Servings:

Nutrition Facts :

Ingredients:

  • 8 cups water
  • 1 bag Lipton Green Tea Bag
  • 0.5 cup Granulated Sugar
  • 2 tbsp honey
  • 3 tbsp lemon juice
  • 0.25 tsp Ginseng Extract

Instruction:

  1. Heat water in a large saucepan until it boils. Remove from heat and add your green tea bag. Cover the pan and allow tea to steep for 1 hour.
  2. Pour the sugar and honey into a 2 quart pitcher then add tea. Stir until honey and sugar are dissolved
  3. Add lemon juice and ginseng extract and stir. Let chill for about an hour or until desired temperature then enjoy!

Arizona Green Iced Tea (Copycat Recipe)

Have you ever tasted one of those BIG cans of Arizona Green Iced Tea? Lightly sweet, cool, mellow, crisp & refreshing. Here's my make at home copycat recipe. A Simple Iced Green Tea sweetened with sugar and a tad of honey & lemon.

Prep: 5min

Total: 65min

Yield: 3

Servings:

Nutrition Facts :

Ingredients:

  • 12 cups water
  • 2 bags of green tea (regular size teabags)
  • 1/2 cup sugar (additional 1/4 cup may be added for a sweeter tea)
  • 2 tablespoon honey
  • 1 medium lemon at room temp (juiced)

Instruction:

  1. Bring water to boil in a large saucepan.
  2. Remove from heat, add teabags, cover and let steep for an hour.
  3. Remove tea bags. Stir in sugar, honey and lemon juice. Taste, add additional sugar if you prefer a sweeter tea.
  4. Pour into 3 quart iced tea jar (pictured) and chill.
  5. Serve with ice and enjoy. Keep refrigerated.

Minty Lime Iced Green “Flat Belly” Tea

This summer refreshing drink really hits the spot leaving you feeling less bloated. From the moment you cut into the lime and pinch off the leaves of mint their refreshing and invigorating scent instantly revitalizes our mind. 

Prep:

Total:

Yield: 1

Servings: 1 serving

Nutrition Facts : calories 8 kcal, servingSize 1 serving

Ingredients:

  • 1 bag green tea
  • 8 oz water
  • 1/2 small lime (juiced)
  • 2-3 mint leaves
  • ice to chill

Instruction:

  1. Prepare green tea according to package directions. (We heated water, just until it bubbled, not a rolling boil., Then we poured it over the green tea bag, let steep for 5 minutes and then removed the tea bag. For stronger tea you can steep longer).
  2. While tea is steeping, juice 1/2 of a small lime in a small dish.
  3. Add the mint leaves into the lime juice and muddle (press the leaves into the dish to release their healthful oils) slightly to release their oils.
  4. Once tea has cooled slightly, pour tea over ice, add in lime/mint juice. You can include the leaves or leave them out, either way you will get their minty effect.

Recipe of Arizona Green Tea (Almost) in 33 Minutes for Young Wife

Recipe of Arizona Green Tea (Almost) in 33 Minutes for Young Wife

Prep: 22min

Total:

Yield: 1

Servings:

Nutrition Facts : calories 106 calories

Ingredients:

  • 8 cup water
  • 1 bag green tea regular size
  • 1/2 cup sugar
  • 1 tbsp honey
  • 1 small to medium lemon juiced approx 34 tablespoons

Instruction:

  1. In a medium saucepan bring water to a boil.
  2. Drop in the tea bag, remove from heat & cover. Let tea steep for about an hour.
  3. Add in sugar, honey & lemon – mix until sugar is dissolved.
  4. Pour in pitcher & chill before serving. Enjoy : )

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