Table of Contents
Air Fryer cornbread is so soft and moist, and is a perfect addition to any meal. Made with buttermilk, this cornbread has true country flavor.
Prep: 5min
Total:
Yield: 8
Servings: 1 serving
Nutrition Facts : calories 224 kcal, Carbohydrate 32 g, Protein 5 g, Fat 8 g, Saturated Fat 5 g, Trans Fat 1 g, Cholesterol 42 mg, Sodium 168 mg, Fiber 2 g, Sugar 6 g, unSaturated Fat 3 g, servingSize 1 serving
Ingredients:
- 1 1/4 cup all purpose flour
- 3/4 cup cornmeal
- 3 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup buttermilk
- 1/4 cup unsalted butter (melted)
- 1 large egg
Instruction:
- Using a medium bowl, combine the flour, cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together.
- Next, add in the buttermilk, melted butter, and egg. Then continue to stir the ingredients together into a thick batter.
- Fill the baking dish, or is using silicone cups 3/4 full, with the cornbread batter.
- Place in the air fryer basket, then cook at 350 degrees F for 13-15 minutes, until they are golden brown.
We have two recipes for two different style air fryers. A full 8” square baking pan can be cooked in most oven style air fryers. It will also fit in some of the larger basket-style air fryers, depending on the shape and sides of your pan and the dimensions of your air fryer basket. In the following recipe box, we have a small batch recipe for basket style air fryers that can accommodate an accessory cake bucket pan with handle.
Prep: 5min
Total: 35min
Yield: 6
Servings: 1 serving
Nutrition Facts : calories 415 kcal, Carbohydrate 66 g, Protein 7 g, Fat 15 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 31 mg, Sodium 525 mg, Fiber 4 g, Sugar 24 g, unSaturated Fat 12 g, servingSize 1 serving
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1 teaspoon salt (, or to taste)
- 1 Tablespoon baking powder
- 1 large egg
- 1 cup creamed corn
- 1/3 cup vegetable oil
- Honey, Butter, or Jam
Instruction:
- In bowl, stir to combine cornmeal, flour, sugar, salt, baking powder. Add egg, creamed corn, and oil. Stir until just combined.
- Coat a 8×8 inch square baking pan with oil spray. Optional – cut and oil a piece of parchment paper to fit the bottom of your pan for easier release. Pour batter into baking pan.
- Place baking pan on the lower rack in the air fryer. Air Fry at 360°F/180°C for 25-30 minutes. Insert a toothpick in center of corn bread and when it comes out clean, it’s done. If after 30 minutes the toothpick isn’t fully clean yet but the edges of the cornbread are crisp, then turn off the heat and leave corn bread in the air fryer for about 10 minutes to allow the residual heat to continue cooking the corn bread.
- Allow to cool in the pan. It will release from the sides as it cools, making it easier to cut. Serve with honey, butter, or jam.
Homemade Air Fryer Cornbread is so simple to make, and you'll be enjoying it in under 30 minutes. This southern comfort food is a delicious side dish to go with any meal.
Prep: 10min
Total: 32min
Yield: 6
Servings: 1 serving
Nutrition Facts : calories 233 kcal, Carbohydrate 31 g, Protein 5 g, Fat 11 g, Saturated Fat 6 g, Trans Fat 1 g, Cholesterol 50 mg, Sodium 455 mg, Fiber 3 g, Sugar 10 g, unSaturated Fat 4 g, servingSize 1 serving
Ingredients:
- 1/2 cup Gluten Free All-Purpose Flour (or All Purpose Flour )
- 3/4 cup Cornmeal (gluten-free)
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 Egg
- 1/4 cup Granulated Sugar
- 1/2 cup Buttermilk
- 1/4 cup Butter (melted)
Instruction:
- Lightly brush a 6-inch round cake pan with butter and set aside.
- Mix gluten-free flour, cornmeal, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together egg and granulated sugar until smooth.
- Add buttermilk and melted butter to the sugar mixture. Mix until combined.
- Pour wet ingredients into the dry ingredients and stir.
- Pour batter into the prepared baking pan.
- Place the baking pan in the air fryer. Cook at 330F Bake for 20-22 minutes, until the cornbread is cooked through and a skewer inserted into the center comes out clean.
- Carefully remove from the cake pan onto a cutting board. Slice in 6 pieces.
- Top with butter and honey and serve warm.
Making Air Fryer Cornbread is wonderfully delicious and an easy to make classic southern food recipe. Made with Jiffy Cornbread Mix, egg, milk and whole kernel corn.
Prep: 2min
Total:
Yield: 6
Servings: 1 serving
Nutrition Facts : calories 221 kcal, Carbohydrate 30 g, Protein 4 g, Fat 10 g, Saturated Fat 4 g, Trans Fat 1 g, Cholesterol 38 mg, Sodium 392 mg, Fiber 3 g, Sugar 8 g, unSaturated Fat 5 g, servingSize 1 serving
Ingredients:
- 1 box Jiffy Cornbread
- 1 Egg
- 1/3 Cup Milk
- 1/2 Cup Whole Kernel Corn
- 2 Tablespoons Butter
Instruction:
- Preheat Air Fryer for 5 mins to 310F Degrees
- In a Mixing Bowl combine Jiffy Cornbread Mix, Egg, and Milk. Stir to combine.
- Add corn and mix to combine.
- Spray 8in spring form pan with cooking spray and spread mixture evenly in pan
- Air Fry for 14-15 minutes at 310F Degrees
- Cornbread is done when a toothpick in center comes out clean
- Spread butter on top of baked cornbread while hot
- Remove from pan. Serve and enjoy.
Air fryer cornbread comes out so pretty! Baking in an air fryer works fantastic and saves room in your oven during the holidays too.
Prep: 10min
Total:
Yield: 12
Servings: 2 oz
Nutrition Facts : servingSize 2 oz, calories 192 kcal, Carbohydrate 21 g, Protein 4 g, Fat 10 g, Saturated Fat 6 g, Cholesterol 51 mg, Sodium 261 mg, Fiber 2 g, Sugar 3 g
Ingredients:
- 1 c cornmeal
- 1 c all purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 stick butter (melted, 1/2 c)
- 1.5 c buttermilk
- 2 eggs
- 4 oz diced chiles (optional)
Instruction:
- In a bowl mix dry ingredients. In another bowl add melted butter and remaining wet ingredients, stir both.
- Add wet ingredients into dry bowl and stir until combined.
- Preheat air fryer to 330 degrees F for 5 minutes.
- Spray 7" bundt pan with non stick spray and pour batter inside leaving 1" space left at the top, there will be a bit of batter left over.
- Cover pan loosely with foil and put into air fryer basket.
- Cook at 330 degrees covered for 35 minutes. Then remove foil and increase temperature to 350 F and cook for another 9 minutes.
- Remove pan, put plate on top, carefully flip over, slice and serve.