1 Egg Cake Recipe

One Egg Lemon Pound Cake

My Grandmother used to make this and it quickly became a household favorite.

Prep:

Total:

Yield: 1 – 8×4 inch loaf pan

Servings:

Nutrition Facts : calories 272 calories, Carbohydrate 40.6 g, Cholesterol 45 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, Saturated Fat 6.3 g, servingSize None, Sodium 413 mg, Sugar 21.3 g, Trans Fat None, unSaturated Fat None

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • ½ cup butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract

Instruction:

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8×4 inch loaf pan.
  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  3. Pour batter into an 8×4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

1 EGG CHOCOLATE CAKE

Prep: 15min

Total:

Yield: 8

Servings:

Nutrition Facts :

Ingredients:

  • 125 g unsalted butter
  • 1 cup castor sugar
  • 1 egg
  • 1 tbsp cacao
  • 1/2 cup milk
  • 1 1/2 cup Self Raising Flour
  • 1/2 cup Boiling water
  • 1.5 cup icing sugar
  • 1 tbsp cacao
  • 1 tsp butter (softened)
  • 2 tbsp milk

Instruction:

  1. Preheat oven to 160Line and grease an 8inch round cake tin.
  2. Cream Butter and Sugar until light and fluffy, add egg and beat well. Then add milk and sifted flour and cacao alternatively. Last add boiling water and pour into prepared tin. Cook in moderate oven for 20-25min or until cooked through.
  3. Meanwhile prepare the icing. Mix the icing sugar, cacao and butter together. Add in one tbsp milk, then 1 tsp of milk until desired consistency is reached.

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